UVM Graduation 2010
reservation:
$10 deposit per person on a Visa or Master card.
$46 prix fix menu reflecting our regular menu. choice of 1 appetizer, 1 entree and 1 dessert. Service, taxes and beverages not included.
As now we have open seating for Friday the 21 and Sunday the 23 at any time, 6 PM and 8 30 PM seating for Saturday the 22.
Reservation will not be accepted until the credit card has been provided.
Call Cafe Shelburne @ 802 985 3939 . Thank you.
Menu
Soupe
de Moules au Safran.
Creamy mussel soup perfumed with saffron, fresh mussels and vegetable julienne.
Bisque de Homard.
Loster bisque, lobster quenelles, roasted fennel.
Soupe
a L'ail Roti. Roasted
garlic and potato soup, julienne of proscuitto ham, potato pearls.
Raviolis
de Fromage de Chevre.
Homemade goat cheese ravioli, ratatouille
basil sauce.
Escargot “Café Shelburne”. Snails with garlic butter, proscuitto ham, almonds, mushrooms, parsley and croutons.
Salade de Saison. Mixed
greens according to the season with our homemade
Paté de Campagne. Homemade country pate, condiments.
Salade d’ Endive. Belgium endive, chopped
walnuts,diced tomato, blue cheese vinaigrette.
Vol
au Vent aux Moules.
Puff pastry filled with sautéed mussels, garlic, parsley, mussel curry sauce.
Café Shelburne is a member of
The
Espadon Grille. Grilled medaillon of swordfish wrapped with leeks, spaghetti squash, sundried tomato sauce.
Filet de Lotte. Steamed fillet of monkfish, fresh spinach, sautéed mushrooms, shrimp coulis.
Magret de Canard.
Pan sautéed breast of duck, roasted garlic flan, glazed turnips, duck white
wine sauce.
Volaille aux Champignons. Boneless roasted breast of
chicken, sautéed assorted mushrooms, mushroom sauce.
Filet Mignon. Beef tenderloin,
green pepper corn and port wine
reduction sauce.
Gnocchi. Homemade
potato gnocchi, fresh spinach, vegetables, tomato coulis.
Carré d’Agneau Roti. Rack of lamb, sautéed polenta, fresh spinach, lamb red wine sauce.