Roasted garlic and potato soup with a julienne of proscuitto ham and potato pearls
A "Veloute" of mushroom served with pan sautéed mushrooms
A
lobster bisque garnished with lobster pieces and vegetable ratatouille
Assorted
baby greens with homemade croutons, diced apple and walnut pieces
Snails
with garlic butter, proscuitto ham,
Mixed
green lettuce according to the season with
our
Dijon mustard dressing
Thinly sliced fillet of Atlantic salmon seasoned with virgin olive oil and lemon, a bouquet of mesclun
and
fresh steamed asparagus
Pan sautéed crab and sea scallop cake served with a bouquet of mesclun
and
a tomato olive oil coulis
Homemade
ravioli filled with lobster meat and a lobster basil sauce
______________________________
Sautéed shrimps served on top of mashed sweet potatoes,
served
with a lobster basil sauce
Fillet of Atlantic salmon baked in a thin crispy pastry served with spaghetti
squash and a sun dried tomato butter sauce
Fillet of lotte on a bed of braised leeks and caramelized pearl onions,
served with a saffron sauce
Shrimp, salmon and sea scallops served with a seafood risotto and a basil sauce
Boneless chicken breast served with homemade fettuccine and a hearty red wine sauce
Beef tenderloin served with a green peppercorn sauce
Pan sautéed fillet of lamb served with a purée of “flageolet” beans, vegetable “brochette”
and lamb red wine sauce
Crispy duck cooked tender in its own juice served with a duck white wine sauce
Hors d'oeuvres
Choice of one appetizer, one entrée and one dessert,
Chocolate truffles
$56 per person