Our menu
Bisque de Homard. Loster bisque, lobster Quenelles, roasted fennel. 8.50
Soupe de Tomates. tomato soup, garlic croutons. 8.50
Veloute d'Oignons. A very smooth onion soup, three cheese croutons, caramelized
onions. 8.50
Soupe de Courges. Butternut squash soup, squash confetti's.8.50
Foie Gras de Canard. Pan sautéed duck Foie Gras, caramelized poached pear, balsamic
vinegar reduction. 1400
Vol au Vent aux Moules. Puff pastry filled with sautéed mussels, garlic,
parsley,
mussel curry sauce. 11.00
Huitres. Fresh oyster on a half shell, vinegar "mignonette". 12.50
Raviolis de Homard. Homemade lobster raviolis, lobster basil sauce. 10.00
Fromage de Chevre Grille.
Grilled
mesclun,
walnut oil vinaigrette. 11.00
almonds,
mushrooms, parsley and croutons. 10.00
Salade de Saison. Mixed greens according to the season with our
homemade
Paté de
Campagne. Homemade
country pate, condiments. 9.50
Salade
d’ Endive. Belgium
endive, chopped
walnuts,
diced
tomato, blue cheese vinaigrette. 10.00
Saumon au Choux
. Steamed
fillet of
Atlantic salmon, sautéed savoy cabbage, "old fashioned" pommery
mustard sauce. 26.00
Ailes
de Raie. Steamed
fillet of skate wing, julienne of braised leeks, balsamic vinegar and shallot
confite sauce. 25.00
Filet de Lotte. Steamed fillet of monkfish, fresh spinach, sautéed mushrooms,
shrimp
coulis. 28.00
Steak Tartare. Freshly ground beef tenderloin served raw, seasoned
according
to your taste tableside. 24.00
Magret de Canard. Pan sautéed breast of duck, cranberry flan, glazed turnips,
duck
white wine sauce. 27.00
Volaille aux Pois frais. Boneless roasted breast of chicken, sautéed assorted mushrooms,
mushroom sauce. 21.00
Filet Mignon. Beef tenderloin, roasted shallot, port wine
reduction sauce. 28.00
Carré d’Agneau Roti. Rack of lamb, sweet potato purée,
lamb red wine sauce. 28.00
Gnocchi.
Homemade
potato gnocchi, fresh spinach, vegetables,
tomato
coulis. 19.00
Café Shelburne
is a member of The
Dessert menu
Macaron au Chocolat
Nougat Glace al’Orange
Caramelized hazelnut and candied orange peel frozen nougat, Raspberry sauce.
Glace a la Menthe
Homemade garden mint ice cream, Chocolate sauce drizzle.
Gâteau Souffle au Chocolat
Warm chocolate cake souffle, Vanilla sauce.
Les Trois Brulée
Crème brulee trio, Vanilla, Espresso, Chocolate.
Les Sorbets
Homemade assorted sorbets.Cafe Shelburne Chocolate
Truffles $2.00pc
A
box of 12 for $19, a box of 6 for $10
v
La confiture du Vieux Garçon (marinated berries in
alcohol) 9.50
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