Our menu 

Our menu


Soupe de Moules. Creamy mussel soup perfumed with saffron, steamed mussels and vegetables. 8.50   

Soupe a L'ail Roti. Roasted garlic and potato soup, julienne of proscuitto ham, potato pearls. 8.50

veloute de Champignons. Mushroom "veloute", mushroom ragout. 8.50

Fromage de Chevre Grille. Grilled Vermont goat cheese, endive,

mesclun, walnut oil vinaigrette.  11.00

 Escargot “Café Shelburne”. Snails with garlic butter, proscuitto ham,

almonds, mushrooms, parsley and croutons.  10.00

Salade de Saison. Mixed greens according to the season with our

homemade Dijon dressing. 7.50  

Paté de Campagne. Homemade country pate, condiments.  9.50  

Huitres. Fresh oysters on a half shell, vinegar "mignonette". 12.50

Salade d’ Endive. Belgium endive, chopped walnuts,

diced tomato, blue cheese vinaigrette. 10.00

 Feuilleté de Champignons. Puff pastry filled with assorted mushrooms, mushroom sauce. 11.00

foie Gras de Canard. Pan sauteed duck foie gras, caramelized poached pear, bouquet of mesclun, balsamic vinegar reduction. 14.00




Saumon. Steamed fillet of Atlantic salmon, celery "barrigoule".26.00


Couscous de Saint Jacques. Steamed fillet of skate wing, julienne of braised leeks, balsamic vinegar and shallot confite sauce. 25.00


Steak Tartare. Freshly ground beef tenderloin served raw, seasoned

 according to your taste tableside. 24.00


Magret de Canard. Pan sautéed breast of duck, caramelized poached pear, duck cranberry sauce. 27.00


Coq au Vin. Boneless breast of chicken braised in red wine,pearl onions, mushrooms and "lardons", homemade fettuccine.  21.00


Filet Mignon. Beef tenderloin, creamy port wine and green

peppercorn sauce. 28.00


Carré d’Agneau Roti. Rack of lamb, sweet potato purée, 

amb red wine sauce. 28.00


Gnocchi. Homemade potato gnocchi, fresh spinach, vegetables,

tomato coulis. 19.00


Café Shelburne is a member of The Vermont Fresh Network.

Sorry, no separate checks.



Dessert menu




v      Opera

A thin layered almond biscuit, chocolate ganache and coffee cream cake served with a homemade coffee ice cream


v      Oeufs a la niege

Poached meringue topped with toasted almond and caramel, served with crème Anglaise


v      Profiteroles au chocolat

"Pate a choux" filled with homemade vanilla ice cream, topped with chocolate sauce


v      Les sorbets

Assortment of our homemade fruit sorbets


v      Creme Brulée

A creamy egg custard topped with a caramelized crust


v      Crepe a l’orange

Warm crepe served with vanilla ice cream and an orange-Grand Marnier sauce 


v      Parfait Praliné

Frozen hazelnut mousse served with a caramel sauce


v      Marquise au chocolat

A dense chocolate mousse surrounded by ladyfingers, served with an espresso crème anglaise. 


v      Glace pistache

Homemade pistachio ice cream with a drizzle  of hot chocolate sauce.



All desserts 7.00




Cafe Shelburne Chocolate

Truffles $2.00pc

A box of 12 for $19, a box of 6 for $10


v      La confiture du Vieux Garçon (marinated berries in alcohol) 9.50


Back to Café Shelburne home page

Wine list