Our menu

 

Soupe de Tomates et Fromage de Chevre Grillé. Tomato soup, grilled

Vermont goat cheese, garlic croutons. 7.50

 

Veloute d’Oignons. A very smooth onion soup, three cheese croutons, caramelized onions. 7.50

 

Soupe de Courges. Butternut squash soup, crayfish and gnocchi ragout. 7.50

 

 

 

Fromage de Chevre Grille. Grilled Vermont goat cheese, endive, Our menu

bouquet of mesclun, walnut oil vinaigrette.  10.50

 

Salade d’Haricots Verts. Haricots verts, julienne of beet, toasted almond,

creamy balsamic vinegar dressing. 11.50

 

Escargot “Café Shelburne”. Snails with garlic butter, proscuitto ham,

almonds, mushrooms, parsley and croutons.  10.00

 

Salade de Saison. Mixed greens according to the season with our

homemade Dijon dressing. 7.50

 

Paté de Campagne. Homemade country pate, bouquet of mesclun and condiments.  9.50

 

Huitres. Fresh oysters on a half shell, vinegar “mignonette”. 12.50

 

Ris de Veau. Sautéed veal sweet bread, assorted mushrooms,

port wine sauce. 10.00

 

Foie Gras de Canard. Pan sautéed duck foie gras, caramelized poached pear,

bouquet of mesclun, balsamic vinegar reduction. 14.00

 

Feuilleté de Champignons. Puff pastry filled with assorted mushrooms, mushroom sauce. 11.00

 

Salade d’ Endive. Belgium endive, chopped walnuts, blue cheese,

diced tomato, walnut oil vinaigrette. 10.00

 

 

Café Shelburne is a member of The Vermont Fresh Network.

Sorry, no separate checks.

 

 

 

 

 

Saumon aux Lentilles. Steamed medallion of Atlantic salmon,

 green lentils from “Le Puy”, herb sauce. 25.00

 

Saint Jacques  au Safran. Steamed sea scallops served with squash confetti, fresh spinach and saffron butter sauce. 28.00

 

Tarte de Tomate et Homard. Roasted shelled Maine lobster, fresh tomato basil tart, lobster sauce. 27.00

 

Steak Tartare. Freshly ground beef tenderloin served raw, seasoned

 according to your taste tableside. 22.00

 

Magret de Canard. Pan sautéed breast of duck, caramelized poached pear, duck cranberry sauce. 24.00

 

Coq au Vin. Boneless chicken breast braised in red wine, pearl onions, mushrooms, “lardons”, homemade fettuccine. 21.00

 

Filet Mignon. Beef tenderloin, creamy port wine and green

peppercorn sauce. 27.00

 

Agneau Roti. Roasted rack of lamb, mashed sweet potatoes,

lamb red wine sauce. 27.00

 

Filet de Porc. Pan roasted pork tenderloin glazed with maple syrup and Dijon mustard, pork white wine sauce. 24.00

 

L’Assiette de Chasse. An assortment of quail, venison and rabbit,

garlic flan, game white wine sauce. 27.00

 

Raviolis de Fromage de Chevre. Homemade ravioli filled with Vermont goat cheese served with assorted vegetables, herb butter sauce. 19.00

 

 

Visa, Master card and local checks accepted.

Visit us on the web at www.cafeshelburne.com

 

Dessert menu

 

                     

 

v      Opera

A thin layered almond biscuit, chocolate ganache and coffee cream cake served with a homemade coffee ice cream

 

v      Oeufs a la niege

Poached meringue topped with toasted almond and caramel, served with crème Anglaise

 

v      Profiteroles au chocolat

"Pate a choux" filled with homemade vanilla ice cream, topped with chocolate sauce

 

v      Les sorbets

Assortment of our homemade fruit sorbets

 

v      Creme Brulée

A creamy egg custard topped with a caramelized crust

 

v      Crepe a l’orange

Warm crepe served with vanilla ice cream and an orange-Grand Marnier sauce 

 

v      Parfait Praliné

Frozen hazelnut mousse served with a caramel sauce

 

v      Marquise au chocolat

A dense chocolate mousse surrounded by ladyfingers, served with an espresso crème anglaise. 

 

v      Glace pistache

Homemade pistachio ice cream with a drizzle  of hot chocolate sauce.

 

 

All desserts 7.00

 

 

 

Cafe Shelburne Chocolate

Truffles $2.00pc

A box of 12 for $19, a box of 6 for $10

 

v      La confiture du Vieux Garçon (marinated berries in alcohol) 9.50

 

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Wine list