Café Shelburne

NEW YEAR’S EVE

AT

CAFÉ SHELBURNE

 

Lobster bisque, lobster quenelles

or 

Quail salad, Quail egg crouton, haricots verts, walnut oil vinaigrette

or

Homade fresh foie gras, vegetable "gelée", bouquet of mache salad

or

lobster raviolis, asparagus and basil ragout

________________

Mesclun, sautéed bacon, apple, walnut, apple balsamic vinegar dressing.

________________

Maine lobster and sea scallops ragout, baby vegetables, Champagne sauce.

or

Atlantic stripped bass, fresh spinach, roasted red pepper coulis

or 

Fillet mignon, Green pepper port wine sauce.

or

Breast of Duck, mushroom risotto, sautéed mushrooms, duck white wine sauce

________________

Dessert plate

________________

Chocolate truffles