Café Shelburne

NEW YEAR’S EVE

AT

CAFÉ SHELBURNE

 

Hors d'oeuvres

 

 

Lobster bisque, lobster quenelles

or 

Crab Feuillete with wild rice, crab tarragon sauce

or

salade de foie gras gourmande, haricots verts

or

Chestnut soup, chesnut and duck ragout

________________

Mesclun and mache salad, potato crown,  julienne of golden beet

________________

 

Maine lobster,vine ripe tomato and basil tart, lobster sauce.

or

Atlantic salmon, spaghetti squash charlotte, champagne sauce

or 

Fillet mignon, fresh artichoke heart, port wine sauce

or

Breast of duck, pan sautéed assorted mushrooms, duck white wine sauce

________________

Dessert plate

________________

Chocolate truffles

 

 

 

 

$75.00 per person + tax and service

 

Back to Café Shelburne