NEW
YEAR’S EVE
AT
CAFÉ SHELBURNE
Hors d'oeuvres
Lobster bisque, lobster quenelles
or
Crab Feuillete with wild rice, crab tarragon sauce
or
salade de foie gras gourmande, haricots verts
or
Chestnut soup, chesnut and duck ragout
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Mesclun and mache salad, potato crown, julienne of golden beet
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Maine lobster,vine ripe tomato and basil tart, lobster sauce.
or
Atlantic salmon, spaghetti squash charlotte, champagne sauce
or
Fillet mignon, fresh artichoke heart, port wine sauce
or
Breast of duck, pan sautéed assorted mushrooms, duck white wine sauce
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Dessert plate
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Chocolate truffles
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