Café Shelburne

            Located in the village of Shelburne Vermont, across  from the Shelburne Museum, Café Shelburne is a friendly contemporary French restaurant owned and operated by Christine and chef Patrick Grangien. ""Chef Grangien trained with three star rated chefs in France. Winner of the taste of Vermont Grand award two years in a row, and winner of the National seafood Challenge in Charleston, South Carolina. 

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• Travel & Leisure: "A French country paradise, with just the right amount of refinement serves up the standards and offer a wine list as deep as Lake Champlain."

• The Phantom Gourmet has recognized Café Shelburne with a certificate of award as Gourmet Greatness."One could easily pass Cafe Shelburne in Shelburne, Vermont without noticing Burlington's lone French restaurant. That would be a colossal error."
• The American Institute of Wine and Food Vermont Chapter announced the winners of The Vermont Epicurious Awards. In the Northern Vermont region Café Shelburne was recognized as "Favorite Restaurant" and for "Best Restaurant Service." Café Shelburne was also nominated in the categories "Top for Ambiance," "Favorite Wine List" and "Best Chef."
• The New York Times.  The finely prepared French food, soft lighting and quiet atmosphere, never disappoint.
• .Burlington Free Press. What's the Dish? by Melissa Pasanen, 
  

Become a friend of Cafe Shelburne on face Book, and find out what's cooking!

   Cafe Shelburne is serving diner Tuesday through Saturday starting at 5 30PM, closed on Monday and Sunday except on Mother's Day, UVM graduation and foliage season.

2010  Schedule: 

Open on Sundays: February 14th, Mother's day , UVM graduation, Columbus day.

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***Menu changes periodically, Our Menu

     New year's eve menu 2009 at Cafe Shelburne         

Valentine's menu 2010 

UVM Graduation 2010

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Private parties up to 40 people. Extensive wine list. 

Private parties. Information about reservation.

Directions: From Burlington-Take 89 south to exit 13, which will take you to route 7.Turn left, direction Vergennes, we are 5 miles south on route 7, 500 yards past the traffic light in Shelburne, on the left hand side of the road, right across from the covered bridge of the Shelburne Museum.

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For chocolate truffles lovers only

            While completing my culinary training in France, I worked with the famous Lyon's chocolate maker "Bernachon", one of the only chocolate artisans today roasting and blending his own chocolate beans to make his chocolate from scratch. Bernachon's philosophy for truffle making included using only the finest ingredients available. A truffle should be crispy on the outside while remaining soft and moist at its core. I would like to offer you a homemade truffle made from the best imported chocolate and the finest VERMONT cream. Packaged in an ornate golden box, they are excellent gift ideas.

Patrick Grangien

We ship anywhere in the US, Check our chocolate truffles' page Café Shelburne Chocolate Truffles

Café Shelburne, 5573 Shelburne Road  -  PO Box 57

Shelburne, VT 05482  -  Tel (802) 985-3939  

Chef Grangien' recipe from the TV series "Great Chefs from the East"