3 course "table d'hôte" menu.
"Table d'hôte" is a French loan phrase which literally means "host's table".
$35 without tax and service.
This menu will be served during Seven Days restaurant week and until May 15.
3 course
“table d’hôte” menu.
“Table d’hôte” is a loan
phrase which literally means “host’s
table”.
$35 without tax and service
Soupe de
Pois. Split pea soup, julienne of prosciutto ham, croutons.
or
Raviolis de Fromage de Chevre. Homemade goat cheese ravioli, sautéed mussels, light curry sauce.
or
Salade de Saison with our homemade
Dijon dressing.
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Filet de
Saumon. Herbs and almond crusted filet of Atlantic salmon, basil sauce.
or
Volaille aux
Champignons. Sautéed boneless chicken breast, assorted mushrooms,
homemade fettuccine, mushroom sauce.
or
Gnocchi. Homemade
potato gnocchi,
fresh spinach,
vegetables, tomato coulis.
_____________________
Dessert of your choice from our
dessert menu
