pois. Split pea soup, Julienne of prosciutto ham,croutons.
Soupe a l’oignon gratinee. French onion soup 8..50
l’Ail Roti. Roasted garlic and potato soup,potato pearls. 8.50
Raviolis de Fromage
de Chevre. Homemade goat cheese ravioli, sauteed mussel with garlic, herb sauce. 12.00
“Café Shelburne”. Snails with garlic butter, prosciutto ham, almonds, mushrooms,
parsley and croutons. 12.00
greens according to the season with our homemade Dijon dressing. 8.50
country pate, condiments, bouquet of mesclun . 10.00
sautéed duck tenders, quail egg croutons, haricots verts, bouquet of mesclun,
balsamic vinegar dressing . 12.00
Salade d’Endive et de Fromage de Chevre. Endive and Vermont goat cheese, chopped walnut, walnut oil
de Champignons. Small puff pastry filled with sautéed
assorted mushrooms, mushroom sauce. 12.00
Shelburne is a member of The Vermont Fresh Network.
Filet de Saumon. Herbs and almond crusted filet of Atlantic salmon, celery puree,
light curry butter sauce. 28.00
Raie. Steamed filet of skate wing, butternut
squash flan, shallot beurre blanc sauce. 28.00
ground beef tenderloin served raw, seasoned according to your taste tableside.
Cailles Roties .
Vermont farm raised roasted quails, Spaetzle,
quail wine sauce. 29.00
l’Estragon. Sautéed Boneless chicken breast, julienne of endive,
homemade fettucine, tarragon sauce. 24.00
Mignon. Beef tenderloin, green pepper corn and port
wine reduction sauce. 29.00
risotto, sautéed assorted mushrooms, mushroom sauce. 19.00
Canard. Pan sautéed duck breast, sautéed apple, duck white wine sauce. 28.00
Vermont State law requires all restaurants to state that ”consuming raw or undercooked meat, seafood or egg, may increase your risk of food borne illness, especially if you have certain medical conditions”.
We do accept: Visa, Master card and local checks
Sorry, no separate checks.