Creme
Brulee. Creamy egg custard topped with a caramelized crust.
Profiteroles
au Chocolat. "Pate
a choux" filled with homemade vanilla ice cream, warm chocolate sauce.
Les
Sorbets. Homemade assorted sorbets.
Marquise au Chocolat. Dense chocolate mousse surrounded by ladyfingers, espresso crème anglaise sauce.
Mousse
a la Noix de Coco. Coconut mousse, toasted coconut flakes, raspberry sauce and fresh berries.
All desserts 8.00
Cafe Shelburne
Chocolate Truffles $3.00pc
A box of 12 for $30
A box of 6 for $20